Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Comprehensive insurance
Hourly pension
Paid Time Off
room discounts
Daily Employee Meals
Job Description
Driftwood Hospitality Management is a distinguished company in the hospitality industry, known for its fully integrated approach to hospitality services. The company takes pride in delivering outstanding client service through a team that represents the best talent in the industry. Driftwood Hospitality Management’s culture is centered around empowering associates to take initiative, be proactive, and contribute meaningfully to the success of their property. This proactive approach is guided by well-defined strategies and objectives that ensure every level of the organization is aligned with the company’s goals. Within the hospitality sector, Driftwood stands out as a leader by fostering a working... Show More
Job Requirements
- Physical strength and stamina are essential to this position due to the high activity level
- Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
- Ability to push/pull heavy service carts
- Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs
- Constant twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
Job Qualifications
- Hold a current Food Handler Card
- Knowledge of and how to maintain service ware to compliment guest experience
- Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel
Job Duties
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly
- Quickly wash all ware and replace in storage areas as designated
- Keep dish machine properly cleaned and filled with water per hotel standards
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Clean and dry floors to avoid slip/fall accidents
- Separate linen from other debris
- Adhere to all company policies and procedures
- Follow safety and security procedures and rules
- Know department fire prevention and emergency procedures
- Utilize protective equipment
- Report unsafe conditions to management
- Report accidents, injuries, near-misses, property damage or loss to management
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance
- Perform any related duties as requested by management
- Assist other Kitchen Personnel when need
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter