Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for delivering a distinguished dining experience centered around legendary steaks and impeccable hospitality. As a leading upscale steakhouse chain, Ruth's Chris is dedicated to not only providing guests with exceptional quality food and service but also creating a welcoming and supportive environment for its employees. The company prides itself on treating its team like family, fostering a culture where personal and professional growth are encouraged and valued. With locations across the country, Ruth's Chris offers variable pay based on location and a range of comprehensive benefits to ensure employee well-being and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks including standing for extended periods and lifting heavy items
- Ability to work flexible hours including nights, weekends, and holidays
- Willingness to follow safety and sanitation protocols
- Strong work ethic and reliability
- Effective communication skills
- Ability to thrive in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a dishwasher or similar role preferred
- Knowledge of sanitation and safety standards in a food service environment
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and reliability
Job Duties
- Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment
- Assist in spot cleaning floors, carpeting, walls, and furnishings
- Maintain safety and sanitation standards within the kitchen and dining areas
- Communicate effectively with team members and management
- Collaborate with the kitchen and service teams to ensure efficient operation
- Operate dishwashing equipment and maintain its cleanliness
- Follow all health and safety guidelines diligently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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