Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its inviting atmosphere, exceptional food quality, and commitment to providing a unique dining experience. With numerous locations across the United States, P.F. Chang's has built a reputation for blending traditional flavors with modern culinary techniques, catering to a wide range of customers who appreciate both casual and upscale dining settings. The brand emphasizes teamwork, diversity, and career growth, making it a dynamic workplace for those passionate about the food industry. P.F. Chang's offers competitive pay, flexible scheduling, and a comprehensive benefits package to support its team members'... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card where applicable
- Must be able to communicate effectively with team members
- Ability to learn proper use of chemicals in the building
- Ability to work around various levels of temperature including warm to very warm temperatures
- Ability to multitask in a fast-paced, team work environment
Job Qualifications
- Must possess a current Food Handler's Card where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Ability to learn proper use of chemicals in the building
- Capable of multitasking in a fast-paced, team-oriented environment
- Ability to work in warm to very warm kitchen temperatures
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment
- Sanitize utensils and maintain cleanliness of all restaurant areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Clean food preparation areas, facilities, and equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils, or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff during peak times including basic prep
- Load or unload trucks delivering or picking up food or supplies
- Perform opening, closing, and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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