Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
401(k)
Domestic Partner Benefits
Job Description
Sushi-san Nashville is an exciting new addition to the vibrant culinary scene of Nashville, Tennessee. As a part of Lettuce Entertain You Enterprises, a nationally recognized company with over 100 restaurants known for exceptional food and service, Sushi-san continues the tradition of offering authentic Japanese cuisine paired with warm, relaxed hospitality. This opening team opportunity invites individuals to be a part of a fast-paced, innovative, and supportive work environment that values creativity, passion, and dedication. Situated at 2212 12th Ave. South, Sushi-san is conveniently accessible by public transportation and offers both street parking and nearby paid parking options, ensuring ease... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends
- Physical ability to stand for long periods and lift up to 50 pounds
- Ability to follow written and verbal instructions
- Good communication skills
- Must be punctual and reliable
- Must be able to work in a noisy, crowded environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen sanitation experience is a plus
- Ability to work in a fast-paced environment
- Good communication skills
- Ability to follow detailed instructions
- Physical stamina to stand and lift as required
- Team-oriented attitude
- Basic understanding of sanitation and safety protocols
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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