Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
training programs
Job Description
Golden Corral is a well-established franchise organization known for its family-style dining experience, offering a wide variety of delicious dishes in a friendly and welcoming environment. As a popular buffet-style restaurant, Golden Corral has built its reputation on quality food, excellent service, and a commitment to cleanliness and customer satisfaction. Operating across numerous franchise locations, Golden Corral thrives on the dedication of its team members who work collaboratively to create a pleasant dining atmosphere for guests of all ages. The company is dedicated to upholding high standards in food safety, service excellence, and operational efficiency, making it a sought-after workplace... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to stand for extended periods
- ability to lift heavy objects
- flexibility to work various shifts including evenings, weekends, and holidays
- willingness to learn and follow directions
- ability to maintain a clean and safe work environment
Job Qualifications
- Prior experience in dishwashing or similar role preferred
- ability to work efficiently in fast-paced environments
- strong attention to detail
- ability to follow health and safety guidelines
- good organizational skills
- effective communication skills
- teamwork-oriented attitude
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers
- cleans around the outside of the building and the parking lot
- checks, cleans, and stocks the rest rooms
- empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- thoroughly cleans and organizes the utility area
- performs duty roster and ensures cleanliness, services, and quality standards are met
- follows local health department laws
- stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- maintains excellent organization, speed, and cleanliness
- brings equipment and facility problems to the attention of the Manager
- knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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