Dishwasher

Cicero, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Do-Rite Donuts & Chicken is a well-established, chef-owned restaurant located in Chicago, recognized for its artisanal approach to food. Specializing in hand-crafted artisan donuts, flavorful chicken sandwiches, and freshly made breakfast sandwiches, Do-Rite Donuts & Chicken has carved out a niche by focusing on quality and freshness. The restaurant also takes pride in serving Dark Matter Coffee, a popular ethically sourced and locally roasted coffee brand, emphasizing their commitment to both community and quality. The ethos of Do-Rite revolves around three main culinary principles: everything is made in-house, prepared in small batches, and ensured to be fresh all day. This... Show More

Job Requirements

Ability to move and lift up to 50 pounds
ability to stand and walk for entire shift
ability to work flexible schedule including weekends
good communication skills
ability to work in fast-paced environment
ability to follow safety and sanitation guidelines
must be able to use dishwashing equipment and cleaning supplies
ability to maintain cleanliness and organization in kitchen areas
ability to multi-task effectively
must be a team player

Job Qualifications

High school diploma or equivalent preferred
previous dishwashing or kitchen sanitation experience is a plus
ability to understand and follow verbal and written instructions
good communication skills
ability to work well under pressure in a busy environment
ability to work flexible hours including weekends
basic knowledge of safety and sanitation procedures

Job Duties

Operate and utilize the dish machine and cleaning supplies
wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
available to work a variety of hours, days and shifts, including weekends
safely and effectively use and operate all necessary tools and equipment
ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
ability to multi-task calmly and effectively in a busy, stressful environment
work in a confined, crowded space of variable noise and temperature levels
able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
return and restock all items to appropriate area after washing and sanitizing procedures are completed
ability to read a thermometer
maintain dishwashing machinery and communicate any potential issues to management
identify cleaning supplies and notify management when running low
assist with general cleanliness of the back of house and restrooms
empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
comply with all safety and sanitation guidelines and procedures
follow all rules, policies, procedures and conditions of employment, including those outlined in the employee handbook
get along well with others and be a team player
other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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