Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development programs
inclusive work environment

Job Description

Invited Clubs is a renowned hospitality organization managing an unprecedented collection of more than 200 golf and country, city, and stadium clubs across various locations. The company prides itself on fostering inclusivity and creating inviting environments where both employees and members feel they belong. With a vibrant and welcoming culture, Invited Clubs focuses on building meaningful relationships and enriching lives. It is a fun, fast-paced, and high-impact workplace that values teamwork, passion, and excellence in service. The company is deeply committed to bringing out the very best in life by connecting people from all different backgrounds, making every moment at... Show More

Job Requirements

  • Previous experience in stewarding or kitchen prep is favorable
  • High school diploma preferred
  • Ability to follow safety and sanitation procedures
  • Strong teamwork and communication skills
  • Physical stamina to perform repetitive tasks and lifting
  • Attention to detail and organizational skills
  • Commitment to delivering high-quality service

Job Qualifications

  • Previous experience in stewarding or kitchen prep is favorable
  • High school diploma preferred
  • Ability to follow safety and sanitation procedures
  • Strong teamwork and communication skills
  • Physical stamina to perform repetitive tasks and lifting
  • Attention to detail and organizational skills
  • Commitment to delivering high-quality service

Job Duties

  • Responsible for set-up of daily prep and organization of the daily workstation
  • Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
  • Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
  • Must sweep and mop all kitchen area floors as directed
  • Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
  • Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures
  • Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
  • Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service
  • Be aware of team members and the environment and participate as a Member of the team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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