Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team environment
Job Description
Invited is a leading company in the hospitality and service industry with a rich history dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 150 country clubs, city clubs, and athletic clubs, serving more than 17,000 employees and countless members and guests. The company prides itself on building strong relationships and enriching the lives of everyone it touches. Invited's clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, among many other features. This extensive network of clubs provides a dynamic work... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in stewarding or kitchen prep preferred
- Ability to operate dishwashing equipment
- Knowledge of food safety and sanitation practices
- Ability to follow instructions and work in a fast-paced environment
- Strong attention to detail
- Good physical stamina and ability to stand for extended periods
Job Qualifications
- Previous experience in stewarding or kitchen prep is favorable
- High school diploma or equivalent
- Ability to follow sanitation and safety guidelines
- Effective communication skills
- Ability to work well within a team environment
- Basic organizational skills
- Punctual and reliable work ethic
Job Duties
- Responsible for set-up of daily prep and organization of the daily workstation
- Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up
- Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters
- Must sweep and mop all kitchen area floors as directed
- Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards
- Assist in receiving and procuring all goods purchased by the kitchen in accordance with safety and sanitation procedures
- Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools
- Assist fellow Employees, Members, and guests to ensure delivery of the Three Steps of Service
- Be aware of team members and the environment and participate as a Member of the team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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