Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee assistance program
Flexible work schedule
Paid parental leave
Job Description
Convene is a global hospitality company renowned for managing an expanding portfolio of lifestyle brands designed to transform how individuals meet, work, and gather. The company specializes in creating hospitality-driven experiences and uniquely designed destinations to foster human connections. With its comprehensive offerings—including event venues, flexible office spaces, meeting rooms, and building amenity centers—Convene operates nearly 40 locations across nine major cities in the U.S. and UK. The portfolio features brands such as Convene, etc.venues by Convene, and Convene Signature, each supported by exceptional on-site culinary services, in-room audiovisual and production capabilities, and attentive hospitality staffing resources. Convene prides itself... Show More
Job Requirements
- Previous experience preferred
- Flexible and long hours are sometimes required
- Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
Job Qualifications
- Previous experience preferred
- Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
- Flexible and long hours are sometimes required
Job Duties
- Care and cleaning of kitchen equipment, dish room and pot washing areas
- Operate and maintain dish room equipment according to sanitary standards
- Clean up spills in the kitchen, dining area, his/her own work area immediately
- Wash pots, pans, trays and other cooking and serving equipment
- May wash and peel vegetables and fruits
- Keep display equipment clean and free of debris during meal service as assigned
- Maintain and refresh restrooms
- Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas by hand or with the use of a hand truck
- Remove trash, separate into designated containers, and maintain clean floors in the kitchen and dining area
- Steam cleanse and/or scrub out trash and garbage cans
- Complete shift work, as assigned, in a timely thorough manner in accordance with department standards
- Inform chef and manager in a timely manner when supplies are low
- Assist other functions as needed
- Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures - follow HACCP standards
- Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area
- Handle and ensure that all deliveries are properly stored, according to both state and federal health regulations
- Represent the company in a courteous, efficient, and friendly manner in all customer and employee interactions
- Greet customers courteously
- Relay relevant comments from customers directly to supervisors
- Interact with customers and resolve customer complaints in a friendly and service oriented manner
- Ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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