Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $19.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Paid Time Off
Employee Discounts
paid community volunteer days

Job Description

Snooze is a vibrant full-service breakfast restaurant that brings a unique blend of weekend and happy hour vibes to every meal, no matter the time of day. Renowned for its lively atmosphere and innovative breakfast dishes with unexpected twists, Snooze is the go-to spot where guests feel welcomed and valued. The restaurant prides itself on fostering a community where both regulars and new visitors can enjoy a comfortable and joyous dining experience. Committed to creating an inclusive environment, Snooze invites individuals from all walks of life to be themselves and be part of a team dedicated to excellence and fun.... Show More

Job Requirements

  • High school diploma or equivalent
  • Food and alcohol serving certifications required prior to employment
  • Ability to work flexible hours including weekends
  • Physical stamina to perform manual labor
  • Commitment to following safety and sanitation guidelines
  • Reliability and punctuality
  • Ability to work in a fast-paced environment

Job Qualifications

  • At least 18 years of age
  • Authorized to work in the US
  • Ability to communicate clearly with teammates
  • Physical ability to reach, bend, stoop and frequently lift up to 50 pounds
  • Ability to work standing for up to 10 hours
  • Team-oriented attitude
  • Positive and eager demeanor

Job Duties

  • Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
  • Place clean dishes or cooking equipment in designated storage areas
  • Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
  • Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
  • Sweep and scrub floors in the kitchen and dish area
  • Clean garbage, compost, and recycling bins
  • Transfer supplies between storage and workstations by hand or by using rolling carts

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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