Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Medical telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
employee discounts on purchases

Job Description

First Watch is a distinguished leader in the Daytime Dining industry, celebrated for its commitment to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. As a prominent restaurant chain with over 600 locations across 31 states, First Watch has earned a strong reputation for quality, hospitality, and community engagement. Their culinary philosophy, known as "Follow the Sun," ensures that the menu features high-quality flavors at their peak, rotating five times a year to offer elevated versions of classic favorites alongside innovative dishes such as the Kale Tonic, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to work well under pressure in a fast-paced kitchen
  • availability to work flexible hours including weekends
  • ability to stand for extended periods
  • commitment to maintaining cleanliness and food safety
  • willingness to learn and adapt to new cooking techniques
  • good communication skills

Job Qualifications

  • Must be at least 18 years of age
  • previous experience in a kitchen or food service environment preferred but not required
  • ability to work in a fast-paced environment
  • willingness to learn and follow specific recipes
  • strong communication skills
  • teamwork-oriented mindset
  • basic knowledge of kitchen safety and sanitation practices

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow the chef-curated recipes using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • receive training specific to a cooking station based on skills
  • adhere to food safety and sanitation standards
  • participate actively in delivering exceptional customer experiences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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