Dishwasher

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American restaurant chain that specializes in Asian cuisine, blending traditional Chinese flavors with bold and innovative American touches. Established in 1993, P.F. Chang's has grown to become a popular dining destination known for its stylish atmosphere, high-quality dishes, and exceptional customer service. With locations across the United States and internationally, the restaurant chain prides itself on delivering a memorable dining experience that celebrates life, family, and food. As a leader in the casual dining industry, P.F. Chang's is committed to fostering a positive work environment where employees can grow both personally and professionally.

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Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
ability to learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multitask in a fast-paced, team work environment

Job Qualifications

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
ability to learn about all chemicals used in the building and use them properly
ability to multitask in a fast-paced, team environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment
sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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