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ASM Global

Dishwasher

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

ASM Global is a renowned leader in the management of publicly accessible assembly facilities worldwide. With a commitment to excellence and innovative operational solutions, ASM Global oversees a diverse portfolio of premier venues that host millions of guests annually. Among their prestigious locations is the Dayton Convention Center, where ASM Global operates with dedication to providing seamless event experiences through expert facility and service management. They partner with specialized providers to enhance guest satisfaction, including SAVOR, the exclusive Food and Beverage provider at the Dayton Convention Center.\n\nWithin this dynamic environment, ASM Global is seeking a dedicated Dishwasher to join the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience with commercial dishwashing preferred
  • Ability to follow health and safety regulations
  • Physical ability to stand for long periods and lift heavy objects
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Strong teamwork and communication skills
  • Ability to operate commercial dish machine safely and efficiently

Job Qualifications

  • Previous experience operating a commercial dish machine is preferred
  • Basic food preparation experience is preferred
  • Ability to take direction and work well in a team environment
  • Ability to work calmly and effectively in a high-pressure environment
  • This position will require long periods of standing, walking and navigating stairs
  • Direct contact with guests, managers and employees
  • This position works in a loud noise environment
  • Must be able to transport up to 50 pounds
  • Ability to move heavy (200+ pounds) wheeled carts
  • Must have the ability to work late hours, weekends, and holidays as needed

Job Duties

  • Scrape, wash, sanitize, and properly store all china, flatware, glassware, utensils, and other kitchen equipment in accordance with SAVOR standards and Health Department regulations
  • Ensure that dirty small wares are collected from all scullery collection points and returned to the dish area
  • Ensure that clean small wares are organized and returned to the appropriate storage area
  • Maintain the kitchen and small wares storage areas in an organized fashion
  • Clean and organize all food prep areas throughout the facilities daily
  • Monitor floors for potential slip hazard maintaining a clean and dry floor by sweeping and mopping
  • Provide assistance to Front of House as needed due to event volume
  • Set up break down stations for events
  • Organize and set up plates, lids, hot boxes and tables for plate up and assist in plating
  • Transport loaded hot boxes to pass out stations
  • Provide busing and cleanup support for Food & Beverage services as needed
  • Dispose of trash including hosing out garbage cans
  • Meet SAVOR uniform and appearance standards at all times
  • Other duties as needed and instructed by management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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