Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its innovative dishes and exceptional dining experience. Established in 1993, P.F. Chang's has grown into a globally recognized name with numerous locations across the United States and beyond. The brand prides itself on creating a warm, welcoming atmosphere that blends traditional Asian culture with modern food artistry, delivering high-quality, flavorful meals made from fresh ingredients. As a part of its commitment to excellence, P.F. Chang's emphasizes a team-oriented work environment where employees are valued and opportunities for growth and advancement are encouraged and supported. This establishment... Show More
Job Requirements
- Must be at least 18 years old
- Must possess a current Food Handler's Card, where applicable
- Excellent customer service skills and etiquette
- Ability to communicate effectively with team members
- Learn about all chemicals used in the building and use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or dishwashing experience a plus
- Ability to communicate effectively with team members
- Excellent customer service skills and etiquette
- Ability to follow sanitation and safety guidelines
- Ability to work in a fast-paced, team-oriented environment
- Current Food Handler's Card where applicable
Job Duties
- Operate industrial dishwasher
- Wash dishes, sweep/mop floors, clean and maintain equipment
- Sanitize utensils and maintain all restaurant areas
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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