Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy, a leading foodservice company and a member of Compass Group USA, is renowned for its commitment to delivering exceptional culinary experiences across a wide range of venues including entertainment, sports, and restaurant locations. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a powerhouse in the food, beverage, and retail industry operating in more than 200 venues nationwide. The company emphasizes creativity, custom strategies, impeccable service, and a genuine passion for great food as the foundation of its business. Known for fostering a supportive and inclusive workplace, Levy continually seeks to attract talented individuals... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Willingness to follow safety and cleanliness standards
- Ability to lift heavy objects
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or dishwashing role is a plus
- Ability to follow safety and sanitation procedures
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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