Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 locations across the country. Known for its passion for seafood and coastal-inspired dining experiences, Red Lobster sets the table for favorite meals and memorable moments for its guests. This establishment is not just a place to enjoy food but a community hub where new friends become familiar faces. The company takes pride in being a part of the communities it serves and continuously strives to maintain a welcoming and friendly environment for both guests and employees. Red Lobster offers competitive wages... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- culinary experience preferred
- team player with attention to detail and ability to multitask
- ability to stand for 8 to 12 hours
- ability to lift up to 50 pounds safely
- authorized to work in the country
Job Duties
- cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work including the preparation of signature Cheddar Bay biscuits
- focusing on the team and guests with guest-oriented decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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