Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Monthly wine tastings for two
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk Winery & Restaurants is a unique hospitality establishment that blends the sophistication of an elegant tasting room with the warmth and appeal of a polished casual dining restaurant. Founded with the vision of bringing the Napa Valley experience across America, Cooper's Hawk combines a scratch kitchen with award-winning wines that have earned numerous accolades, including being named the Official Wines of the Screen Actors Guild® Awards. The company prides itself on creating community through food and wine, believing that these elements possess the remarkable ability to bring people together. With the world’s largest wine club membership, Cooper's Hawk... Show More
Job Requirements
- at least 18 years of age
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
- positive attitude and strong sense of teamwork
- previous restaurant experience preferred
- ability to stay active and focused in a fast-paced environment
Job Qualifications
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
- at least 18 years of age
Job Duties
- start every shift prepared by setting up a clean and organized dish area
- follow daily routines and keep up with all cleaning checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep the back dock, trash areas, and kitchen floors clean and safe
- ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- work closely with the kitchen team to keep clean supplies moving and stations ready
- communicate with managers and teammates to stay ahead of kitchen needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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