Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium Calm app access
discount programs
Job Description
First Watch is the leading Daytime Dining concept specializing in made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established with a culinary philosophy known as "Follow the Sun," First Watch is committed to delivering high-quality dishes through a chef-driven menu that rotates five times a year. This continuous rotation ensures the use of peak seasonal flavors, elevating classic favorites alongside inventive new offerings such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and their signature Million Dollar Bacon. With over 600 restaurants across 31 states, First Watch has become a beloved destination for daytime... Show More
Job Requirements
- Must be at least 18 years of age
- ability to stand for extended periods
- availability to work day shifts
- ability to follow instructions and recipes accurately
- physically able to lift up to 50 pounds
- commitment to maintaining cleanliness and safety standards
- eligible to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or kitchen experience preferred but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- willingness to learn and follow chef-driven recipes
- passion for quality food and customer satisfaction
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow the chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skills
- ensure food preparation meets the company’s quality standards
- adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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