Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401k Retirement Savings Plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been captivating guests with its unique connection to seafood and coastal flavors for over fifty years. With more than 500 locations, the company prides itself on delivering not just meals but memorable dining experiences that create a sense of community and familiarity among guests and team members alike. Red Lobster values its roots and has grown into a beloved dining destination famous for its signature dishes and warm atmosphere. They are committed to fostering a workplace culture where employees can grow and develop their careers while contributing to a welcoming... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- authorized to work in the country applied
- culinary experience preferred
- team player with attention to detail
- ability to multitask
- ability to stand for 8 to 12 hour shifts
- ability to bend, reach, stoop and lift up to 50 pounds safely
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work, preparation of Cheddar Bay biscuits, and other tasks as needed
- focusing on the team and guests in all decisions
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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