Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
flexible schedules
Employee Discounts
Job Description
Torchy’s Tacos is a renowned restaurant chain that originated in Austin, Texas, in 2006. Established with the mission of delivering craveable food and welcoming vibes, Torchy’s has grown from a humble food trailer into operating over 130 vibrant restaurants nationwide. The company is rooted in a culture that values originality, passion, and a commitment to quality, making it a popular choice for those seeking an authentic dining experience. Known for its bold flavors and dynamic environment, Torchy’s prides itself on crafting an atmosphere where both guests and staff feel inspired and valued. This spirit of innovation and hospitality is reflected... Show More
Job Requirements
- Must be able to stand for several hours
- must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
- must be able to lift, push, pull, or carry heavy objects up to 40 pounds
Job Qualifications
- Food handlers certification
Job Duties
- Sweep and mop dining room, bathrooms, and back of house as needed
- clean up spills promptly to ensure a safe environment for patrons
- pre-bus tables when appropriate to maintain a tidy dining area
- clean windows, walkways, and entrances/exits of the restaurant
- pick up trash in the parking lot to keep the exterior welcoming
- clean and stock beverage stations, highchairs, and trash cans
- restock all service areas as necessary
- clean bathrooms before opening and monitor cleanliness throughout the day
- assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management
- take out all front of house trash and power wash outside areas based on the manager's daily cleaning lists
- set up sanitizer buckets at all trash stations
- ensure table bases and chair legs are cleaned regularly
- clean and sanitize all items used for food preparation and food service
- maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean
- organize pots, pans, and product received on shift
- maintain the organization of the walk-in
- help with prep or line duties when asked by management
- prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing
- unload and put away orders
- ensure back of house trash is emptied promptly
Job Qualifications
Experience
No experience required
Job Location
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