Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
Our company is a well-established restaurant chain committed to delivering an exceptional dining experience through quality food and outstanding service. Known for promoting from within and creating a supportive work environment, we emphasize teamwork, growth, and employee satisfaction. We offer flexible scheduling options and maintain a positive workplace culture that encourages career development. Our restaurants are family-friendly, closing on Thanksgiving and Christmas at most locations to honor these important holidays. We offer competitive pay and invest in our team's professional and personal growth with paid on-the-job training and various employee incentives. Our mission centers on celebrating life, family, and food,... Show More
Job Requirements
- Must be at least 18 years old
- Excellent customer service skills and etiquette
- Must possess a current Food Handler's Card, where applicable
- Must be able to communicate effectively with team members
- Learn about all chemicals used in the building and ability to learn to use them properly
- Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- Ability to multi-task in a fast-paced, team work environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or kitchen environment is an advantage
- Ability to operate industrial dishwashing equipment
- Knowledge of sanitation and safety procedures
- Strong communication and teamwork skills
- Ability to assist kitchen staff with basic food preparation tasks
Job Duties
- Operate an industrial dishwasher
- Wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all restaurant areas
- Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- Clean food preparation areas, facilities or equipment
- Execute proper sanitation practices and safety procedures
- Place clean dishes, utensils or cooking equipment in storage areas
- Empty and clean all trash receptacles
- Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- Load or unload trucks that deliver or pick up food or supplies
- Perform opening, closing and side work
- Clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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