Dishwasher

Toledo, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $18.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a globally recognized restaurant brand known for blending authentic Asian cuisine with a modern American approach. Established in 1993, the company has grown to operate numerous locations across the United States and internationally. Renowned for its innovative dishes, vibrant ambiance, and commitment to quality, P.F. Chang's has built a solid reputation as a leader in the casual dining industry. The company prides itself on fostering a collaborative workplace culture where team members are valued and encouraged to grow professionally.

Joining P.F. Chang's as a Dishwasher means becoming an integral part of a team dedicated to delivering exc... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Must possess a current Food Handler's Card, where applicable
excellent customer service skills and etiquette
ability to communicate effectively with team members
ability to multi-task in a fast-paced, teamwork environment
willingness to learn about all chemicals used in the building and use them properly

Job Duties

Operates an industrial dishwasher
wash dishes, sweep or mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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