Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive salaries
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discount
guest meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a vision to offer something special: a connection to seafood and the coast. With over fifty years of experience and more than 500 restaurants across various communities, Red Lobster has grown into a beloved brand that represents not just a place to eat, but a place where memories are shared, and customers become part of the family. The company prides itself on being deeply embedded in the communities it serves, turning new customers into familiar faces through exceptional service and dedication to quality.
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Job Requirements
- Meet minimum age and work authorization requirements
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capability to stand for 8 to 12-hour shifts
- ability to multitask and work well in a team
- comply with all safety and cleanliness protocols
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or dishwashing is a plus
- ability to work in a fast-paced environment
- strong teamwork skills
- attention to detail
- effective communication skills
Job Duties
- Clean and maintain all restaurant areas
- sanitize all dishes, cutlery, glassware, pots, pans, and kitchen utensils
- operate dishwasher and other equipment safely and correctly
- empty kitchen and other area trash bins
- support cooks with prep work including Cheddar Bay Biscuits preparation
- focus on team and customer needs in all decisions
- follow all cleaning and safety protocols
Job Qualifications
Experience
No experience required
Job Location
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