Dishwasher

Springfield, MO, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $15.00

Work Schedule

Flexible

Benefits

Employee Discounts

Flexible Schedule

Job Description

Big Whiskey's American Restaurant & Bar, founded in 2006, is a beloved dining establishment rooted deeply in the Midwest community. Originally envisioned as a place to capture the spirit of the hometown tavern, Big Whiskey's has expanded to become a household name known for its warm atmosphere, consistently delicious food, and expertly crafted cocktails. The restaurant prides itself on integrating with the community through various giveback initiatives and maintaining a safe, welcoming environment for both guests and employees. With its fast growth, Big Whiskey's is committed to hiring passionate team members who want to be part of a dynamic and... Show More

Job Requirements

High school diploma or equivalent preferred
Be able to work flexible schedules including nights, weekends, and holidays
Demonstrate punctuality and reliability
Ability to follow safety and sanitary protocols
Capacity to work under physical demands
Good communication skills
Willingness to work as part of a team

Job Qualifications

No previous restaurant experience required
Be able to work in a hot, wet, humid, and loud environment for long periods of time
Be physically able to lift, reach, bend and stoop
Be able to work in a standing position for long periods of time (up to 5 hours)
Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift

Job Duties

Load, run, and unload dish machine
Keep the dish machine clean and report any functional or mechanical problems immediately
Monitor dish machine's water temperature to ensure sanitary wash cycle
Wash and store tableware and kitchenware
Keep dish room clean and organized
Maintain adequate levels of clean tableware for the dining room and kitchen
Perform trash audits every 15 minutes
Bag and haul dish room trash to dumpster at appropriate times
Handle tableware carefully to prevent breakage and loss
Maintain adequate levels of dish detergents and cleaning supplies
Clean food preparation and production areas as required
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Help with light prep and portioning

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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