Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Flexible
Benefits
hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks
Job Description
Valley River Inn stands as Eugene's premier riverfront hotel, seamlessly blending the natural allure of the Willamette River with exceptional hospitality. This historic establishment boasts over 250 fully renovated rooms and suites, designed with a keen eye for Pacific Northwest charm and modern luxury. Guests at Valley River Inn enjoy serene vistas, including private balconies overlooking the river, where they can unwind with local Willamette Valley wines as the sun sets. The property features Sweet Waters on the River, a favored dining venue that reflects the quality and warmth for which the inn is known. Additionally, there is over 15,000... Show More
Job Requirements
- High school diploma or equivalent preferred
- State Food Handler’s License(s)
- Ability to work flexible shifts including weekends and holidays
- Good communication skills
- Physical ability to lift and move heavy items
- Reliability and punctuality
- Ability to follow instructions and work independently
Job Qualifications
- Experience in commercial dishwashing or similar kitchen roles preferred
- Ability to work effectively in a team environment
- Good physical stamina and ability to stand for extended periods
- Knowledge of proper cleaning and sanitizing techniques
- Possession of State Food Handler's License or willingness to obtain
- Strong attention to detail
- Commitment to workplace hygiene and safety standards
Job Duties
- Washes china, glass, flatware, pots, pans, and cooking utensils
- Maintains cleanliness and organization in the kitchen and of cleaning supplies
- Removes trash, compost, and recyclables to appropriate receptacles
- Works flexibly and efficiently under pressure
- Adheres to health and safety standards including State Food Handler's License requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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