Dishwasher

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

closed on Thanksgiving and Christmas

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

The hiring establishment is a well-known restaurant chain dedicated to delivering exceptional dining experiences through attentive service, quality food, and a welcoming atmosphere. With a strong commitment to fostering a supportive work environment, the company emphasizes growth and development opportunities for its team members. Recognized for its customer-centric values, the restaurant takes pride in its culture of teamwork and mutual respect, making it an attractive workplace for individuals seeking a meaningful and rewarding career in the foodservice industry. This restaurant operates multiple locations, ensuring a consistent brand experience while catering to diverse communities. It promotes a positive and inclusive culture... Show More

Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

Excellent customer service skills and etiquette
possess a current Food Handler's Card, where applicable
ability to communicate effectively with team members
ability to learn about all chemicals used in the building and use them properly
ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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