Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount

Job Description

Red Lobster is a well-established, family-owned restaurant chain known for delivering a unique seafood dining experience. Founded over fifty years ago with the goal of connecting guests with the coast and quality seafood, this company has grown to include over 500 locations. Red Lobster operates with a strong sense of community, valuing the relationships formed between staff and guests. The company culture is focused on fostering a welcoming atmosphere where new friends become familiar faces. As a business, Red Lobster is committed to training and career development, offering opportunities for employees to advance and grow within the team. This dedication... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • good physical stamina
  • willingness to work as part of a team

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • strong work ethic
  • ability to follow cleanliness and safety guidelines

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest satisfaction in all decisions
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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