
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Job Description
P.F. Chang's is a renowned American restaurant chain known for its distinctive approach to Asian cuisine, blending traditional flavors with contemporary culinary techniques. Established with a mission to celebrate life, family, and food, P.F. Chang's has become a favorite destination for diners looking for quality dishes and a welcoming atmosphere. The restaurant chain emphasizes passion, meaningful work, and creating memorable experiences for both guests and team members. With locations across the United States and internationally, P.F. Chang's continues to grow by offering an inviting work environment and opportunities for career advancement.
The Dishwasher position at P.F. Chang's is an e... Show More
The Dishwasher position at P.F. Chang's is an e... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to learn to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multitask in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- possess a current Food Handler's Card where applicable
- effective communication skills with team members
- ability to learn about and properly use various chemicals
- ability to work around various temperature levels, including warm to very warm kitchen temperatures
- ability to multitask in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils, or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing, and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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