Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Day Shifts
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Benefits

Paid Time Off
Vision Insurance
Dental Insurance
Medical insurance
competitive pay
supportive work environment
Opportunity for growth

Job Description

HomeGrown is a vibrant restaurant concept that stands out from traditional dining establishments by embedding kindness and community values into every aspect of its operations. As a part of the Thrive Restaurant Group, a family-owned company with over 50 years of experience in the restaurant industry, HomeGrown combines seasoned business practices with a modern, caring approach to hospitality. Since its inception in 2017, HomeGrown has expanded to multiple locations, predominantly operating as a daytime eatery specializing in breakfast and brunch. Located in Springdale, Arkansas, HomeGrown prides itself on being the area's premier breakfast and brunch destination where quality food, community... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in restaurant or customer service environment preferred
  • Ability to work daytime shifts and be off by 3:30 pm
  • Strong communication and teamwork skills
  • Reliable and punctual
  • Interest in personal development and hospitality industry
  • Must be able to stand and move for extended periods

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant role preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong interpersonal and communication skills
  • Commitment to teamwork and collaboration
  • Basic knowledge of food safety and sanitation practices
  • Interest in learning about business, leadership, and hospitality

Job Duties

  • Serve customers with kindness and professionalism
  • Prepare and present breakfast and brunch dishes
  • Maintain cleanliness and organization of the dining and kitchen areas
  • Collaborate with team members to ensure smooth daily operations
  • Uphold health and safety standards
  • Participate in training and personal development opportunities
  • Support local sourcing initiatives by understanding menu ingredients

Job Qualifications

Experience

No experience required

Job Location

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