Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement plan
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium wellness app access
discount programs
Job Description
First Watch is the leading Daytime Dining concept in the United States, specializing in made-to-order breakfast, brunch, and lunch. Proudly operating over 600 restaurants across 31 states, First Watch is known for its chef-driven menu that emphasizes fresh and high-quality ingredients. Their culinary philosophy, "Follow the Sun," ensures that seasonal flavors are featured at their peak, rotating the menu five times a year. This approach offers customers elevated versions of classic favorites such as Lemon Ricotta Pancakes, the Quinoa Power Bowl, and the iconic Million Dollar Bacon.
First Watch has earned numerous national and local accolades, including be... Show More
First Watch has earned numerous national and local accolades, including be... Show More
Job Requirements
- must be at least 18 years of age
- ability to communicate effectively with team members
- availability to work flexible daytime shifts
- must follow recipes and preparation guidelines accurately
- physical ability to perform kitchen tasks, including standing for long periods
- willingness to learn and adapt to different cooking stations
- commitment to maintaining cleanliness and organization
Job Qualifications
- high school diploma or equivalent preferred
- prior cooking experience in a fast-paced environment beneficial but not required
- ability to work collaboratively in a team setting
- strong attention to detail and commitment to quality
- effective communication skills
- basic knowledge of food safety practices
- ability to stand for extended periods and handle physical demands of the kitchen
Job Duties
- communicate well with others and believe in the importance of teamwork
- deliver high-quality, safe food in a fast-paced kitchen
- follow award-winning chef's recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in specific cooking stations based on skill and comfort level
- uphold food safety and hygiene standards
- assist in kitchen operations as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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