Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain known for its rich history of providing exceptional seafood dining experiences. Established over fifty years ago, the company began with a vision to connect people with seafood and the coastal lifestyle. Today, Red Lobster boasts over 500 restaurants, each embodying the founding passion of delivering memorable meals and moments to their guests. As a part of the communities they serve, Red Lobster values relationships, turning new acquaintances into familiar faces. The company culture emphasizes teamwork, guest satisfaction, and community involvement, making it more than just a workplace—it’s a welcoming environment where employees... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Working as one kitchen, by supporting the cooks with prep work, preparation of our signature Cheddar Bay biscuits, and other tasks as needed
  • Focusing on your team and guests - every decision made should always have the guest and team in mind
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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