Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving seafood lovers for over fifty years. Known for its commitment to quality and guest satisfaction, Red Lobster operates over 500 locations, each one serving as a welcoming community hub where friends and families can gather to enjoy delicious meals and create lasting memories. The company prides itself on a culture that values connection, service excellence, and a passion for seafood and coastal cuisine. Red Lobster offers an inviting atmosphere where employees are not just staff members but an integral part of a larger family dedicated to exceptional dining... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8-12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Culinary experience preferred

Job Qualifications

  • Culinary experience preferred
  • Team player with attention to detail and ability to multi-task
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for 8-12 hour shifts

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the cooks with prep work and preparation of Cheddar Bay biscuits
  • Focusing on team and guest needs in every decision
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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