Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
The Jasper Hotel, located in Fargo, North Dakota, is a modern and sophisticated establishment redefining luxury in the hospitality industry. As a part of Aparium Hospitality Services, the hotel prides itself on a commitment to diversity, inclusion, and community engagement, making it an exceptional place for both guests and employees. With 125 rooms and 6,000 square feet of flexible event space, the hotel offers a unique blend of luxury and community spirit. Its amenities include Rosewild Restaurant, a signature lobby lounge, and a café, all designed to provide a soulful and avant-garde experience for cultured locals and modern travelers alike.<... Show More
Job Requirements
- High school diploma or equivalent
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Physical capability to lift heavy items
- Commitment to maintain cleanliness and sanitation standards
- Ability to follow instructions accurately
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in dishwashing or kitchen support preferred
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow sanitary and safety guidelines
- Good communication and teamwork skills
- Basic understanding of kitchen workflow and equipment maintenance
Job Duties
- Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools using dish machines or by hand
- Ensure all cleaned items are properly dried and stored in their designated areas
- Empty trash bins, separate recyclables, and ensure proper disposal of waste
- Maintain cleanliness of dish stations, sinks, and surrounding areas
- Sanitize workspaces regularly
- Keep floors clean and dry to prevent slips and falls
- Help with basic food prep tasks when needed, such as peeling vegetables or setting up workstations
- Monitor dishwashing machines and report any malfunctions to a manager
- Ensure dishes are properly stored, clean tables, and sweep and mop floors in the employee dining room
- Uphold and role model the company’s principles of People, Place, and Character
- Collaborate with culinary leadership to provide the best possible guest experience
- Take pride in work by strictly adhering to sanitary guidelines
- Work in an organized fashion respecting equipment and workspace
- Demonstrate a professional sense of urgency in the kitchen to maintain cleanliness and organization
- Possess understanding of workflow in stewarding department and maintenance of culinary equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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