Dishwasher

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Work Schedule

Flexible

Benefits

flexible scheduling

Free Meals

Opportunities for advancement

Job Description

Golden Corral is a well-established and popular restaurant franchise known for its wholesome and family-friendly dining experience. As a leader in the casual dining industry, Golden Corral emphasizes quality food, exceptional service, and a clean, welcoming atmosphere for all its guests. This particular franchise is independently owned and operated by a local franchisee, allowing for a community-focused management approach while maintaining the brand's trusted standards.

Golden Corral is currently seeking a dedicated and detail-oriented Utility Person / Dishwasher to join their team. This position plays a critical role in ensuring the overall cleanliness and operational excellence of the restaurant, direc... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work in a fast-paced environment
Strong attention to detail
Physical ability to perform cleaning duties
Ability to follow health and safety protocols
Reliable and punctual
Must be able to work flexible schedules

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a dishwashing or cleaning role is a plus
Ability to work efficiently in a fast-paced environment
Strong attention to detail and cleanliness
Good organizational skills
Ability to follow instructions and local health department regulations
Reliable and punctual work ethic

Job Duties

Provide clean, sparkling silverware and dishes to the guest
Clean the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
Clean around the outside of the building and the parking lot
Check, clean, and stock the rest rooms
Empty trash into the dumpster and keep the dumpster, trash cans and back dock area clean
Thoroughly clean and organize the utility area
Perform duty roster and ensure cleanliness, services, and quality standards are met
Follow local health department laws
Stock cook, line, and server areas with appropriate glasses, silverware, and dishes
Maintain excellent organization, speed, and cleanliness
Bring equipment and facility problems to the attention of the manager
Know and follow position responsibilities as they relate to just-in-time delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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