Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $27,233.19 - $34,609.35
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant that specializes in authentic Italian cuisine, attracting millions of guests each year. As part of the Darden Restaurants family, Olive Garden is dedicated to providing warm, welcoming experiences for all visitors, emphasizing family values and hospitality. The establishment is recognized for its inviting atmosphere, quality food, and strong commitment to guest satisfaction. Olive Garden operates numerous locations across the United States, each serving as a hub for community dining and memorable meals. Employment at Olive Garden means becoming part of a family-oriented work culture that values teamwork, respect, and career development.
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Job Requirements
- high school diploma or equivalent preferred
- ability to follow instructions and safety guidelines
- availability to work flexible shifts including evenings weekends and holidays
- physical ability to perform manual tasks including lifting and standing
- willingness to maintain cleanliness and uphold hygiene standards
- reliable and punctual work ethic
Job Qualifications
- basic understanding of dishwashing procedures and safety standards
- ability to work efficiently in a fast-paced environment
- strong attention to detail
- physical stamina to stand for extended periods and lift heavy items
- good communication and teamwork skills
- prior experience in a similar role preferred but not required
Job Duties
- clean and sanitize plates glassware utensils and kitchen equipment
- maintain cleanliness of dishwashing area and remove trash
- ensure compliance with safety and sanitation standards
- assist kitchen staff as needed during busy periods
- manage dishwashing machine operation and maintenance
- monitor inventory of cleaning supplies and report shortages
- support team members in maintaining restaurant hygiene
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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