Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid Time Off
Referral program

Job Description

Ruth's Chris Steak House is a renowned steakhouse chain founded in 1965. Known for its exceptional service and high-quality steaks, the company has established itself as a leader in the fine-dining restaurant industry. The core of Ruth's Chris' success lies in its dedicated team members who passionately deliver memorable dining experiences to every guest. The company fosters a family-like atmosphere where employees can feel valued, be their authentic selves, and pursue professional growth. Ruth's Chris is committed to nurturing talent and providing opportunities for advancement within the hospitality sector. With its long-standing history and reputation for excellence, Ruth's Chris continues... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for extended periods and lift heavy items
  • Strong commitment to cleanliness and safety protocols
  • Ability to follow instructions and procedures
  • Effective communication skills
  • Team player mentality

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwasher or similar role is an asset
  • Ability to maintain cleanliness and sanitation standards
  • Strong attention to detail
  • Good communication skills
  • Ability to work effectively in a team environment
  • Ability to work in a fast-paced setting

Job Duties

  • Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our guest
  • Demonstrate attention to detail when assisting in spot cleaning floors, carpeting, walls, and other furnishing to maintain a safe and pleasing environment for team members and guest
  • Communicate effectively with others
  • Thrive in a fast-paced environment
  • Work well in collaboration with team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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