Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and Development
safe work environment
Opportunities for advancement
inclusive workplace
Job Description
Mountain West Corral, Inc., operating as Golden Corral, is a well-established franchise organization known for delivering quality dining experiences with a focus on hospitality and customer satisfaction. Golden Corral specializes in buffet-style dining with a wide variety of menu options, aiming to provide a welcoming environment for families and guests. As an independently owned and operated franchise, Mountain West Corral is committed to maintaining the high standards of cleanliness, service, and operational excellence that the Golden Corral brand is recognized for nationally. The franchise operates with an inclusive employment policy, encouraging diverse candidates to apply and promising equal opportunity without... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and hygiene standards
- Physical ability to perform dishwashing and cleaning duties
- Willingness to work flexible hours including weekends and holidays
- Ability to follow health department laws
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or similar environment is an advantage but not required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Good communication skills and ability to work as part of a team
- Willingness to follow health and safety regulations
- Ability to stand for prolonged periods and perform physically demanding tasks
Job Duties
- Provides clean, sparkling silverware and dishes to the guest
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and co-workers
- Cleans around the outside of the building and the parking lot
- Checks, cleans, and stocks the rest rooms
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean
- Thoroughly cleans and organizes the utility area
- Performs duty roster and ensures cleanliness, services, and quality standards are met
- Follows local health department laws
- Stocks cook, line, and server areas with appropriate glasses, silverware, and dishes
- Maintains excellent organization, speed, and cleanliness
- Brings equipment and facility problems to the attention of the manager
- Knows and follows position responsibilities as they relate to just-in-time delivery
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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