Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Work Schedule

Flexible
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Benefits

Flexible Schedule
team environment
Employee Discounts
Training and development opportunities
supportive leadership
Community-oriented workplace
Opportunities for advancement

Job Description

Boston's Restaurant and Sports Bar is a vibrant, family-friendly dining establishment and lively sports bar known for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and a rich selection of local beers. Proudly positioned as America's Sports Restaurant, Boston's serves as a community hub where people gather to enjoy exciting sports events, celebrate special occasions like birthdays and family reunions, participate in coworker happy hours, and support fundraisers. The brand is committed to fostering a warm, inviting atmosphere that blends the thrill of sports with delicious food and exceptional service. Each Boston's location is independently owned and operated by franchisees... Show More

Job Requirements

  • Must be eligible to work in the United States
  • Ability to follow instructions and training
  • Capacity to stand for extended periods
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including nights and weekends
  • Maintain personal hygiene and wear proper uniform
  • Willingness to engage in team cooperation and communication

Job Qualifications

  • No specific educational requirements
  • Previous experience in a dishwasher or similar role preferred but not mandatory
  • Ability to work in a team environment
  • Strong attention to detail and commitment to cleanliness
  • Good communication skills
  • Eligible to work in the United States
  • Ability to follow health and safety protocols

Job Duties

  • Assist in the training and development of new team members
  • Cooperate, communicate, and work effectively as part of a team
  • Maintain a professional image and adhere to proper uniform standards
  • Clean and sanitize dishes, small wares, and cutlery during shifts
  • Perform cleaning duties throughout the restaurant to ensure cleanliness and sanitation
  • Follow proper food safety practices to prevent cross-contamination and maintain hygiene
  • Maintain dish machine and equipment in accordance with cleaning and maintenance schedules

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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