Job Overview
Compensation
Type:
Salary
Rate:
Range $28,510.80 - $36,101.03
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to maintaining a clean, efficient, and hospitable environment for all guests. This restaurant prides itself on upholding core values such as treating others with compassion, practicing continuous improvement, and emphasizing reliability and professionalism in every team member. With an open kitchen setting, the team ensures that all operations are transparent, and everyone contributes to creating a positive dining experience. The company culture encourages teamwork, communication, and a proactive approach to problem-solving, aiming to provide top-notch service while maintaining high standards of cleanliness and order. Employees are expected to adhere to... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in restaurant or kitchen environment is beneficial
- physical ability to stand and move for extended periods
- ability to follow sanitation and safety guidelines
- punctual and reliable attendance
- effective communication skills
- willingness to work flexible hours including nights and weekends
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a similar role is a plus
- ability to operate dishwashing machines and maintain equipment
- strong attention to detail
- good communication skills
- ability to work in a fast-paced environment
- coachable and willing to learn
- ability to follow instructions and company procedures
- capable of standing for long periods
- teamwork and interpersonal skills
Job Duties
- Acts according to company core values
- treats others with compassion
- practices continuous improvement
- shows reliability by arriving on time and prepared
- follows procedure when scheduling changes are needed
- runs dishes in a timely manner
- consistently checks dining area for full bus tubs
- keeps dishwasher running efficiently and clean
- troubleshoots machine problems and communicates issues
- completes closing, midday, and cleaning checklists daily
- participates in weekly and bi-weekly cleaning tasks
- follows company dress code
- maintains a presentable appearance for an open kitchen
- receives direction well
- is coachable and eager to learn
- addresses problems professionally and directly
- responds promptly to management communication
- brings up ideas to improve operations
- asks questions when uncertain
- ensures all tasks are done for a reason and aims to give customers a hospitable experience
- maintains discipline and professionalism when dealing with guests and coworkers
- is proactive in solving issues and communicates with management as needed
- works to learn and improve continuously
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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