Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible spending account
Employee assistance program
Job Description
Bloomin' Brands, Inc. is a prominent leader in the restaurant industry, renowned for operating several well-established full-service dining brands including Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar. With a commitment to delivering exceptional dining experiences, Bloomin' Brands focuses on high-quality food, inviting atmospheres, and superior customer service. As a company, Bloomin' Brands prides itself on fostering an inclusive workplace culture that values diversity and opportunity for all employees. The corporate ethos revolves around integrity, teamwork, and continual improvement, aiming to be a company where associates feel inspired and valued in their professional growth.Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 year
Job Qualifications
- One year previous experience in restaurant management
- Certification in food safety preferred
- One year previous experience in full service including bar restaurant management preferred
- Computer skills preferred
- Willingness to relocate within assigned region preferred
Job Duties
- Assist with staffing level and determining which staff are assigned to each shift
- Manage all employees to maintain high employment quality standards consistent with the Outback brand including hiring, development, counseling, promotion, discipline and termination
- Enforce safety and sanitary practices and maintenance
- Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
- Actively participate as a member of the management team
- Respond to guest comments and seek opportunity to build guest count while educating and empowering other employees
- Set excellent customer service and work examples
- Demonstrate knowledge of entire menu and preparation
- Engage in community and market related opportunities at the restaurant
Job Location
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