Dishwasher

Madison, WI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

401k

Paid vacation

free meal

free employee parking

Employee Discounts

training programs

Equal opportunity employer

drug-free workplace

Job Description

The Marcus Corporation is a renowned hospitality company recognized for its exceptional hotels, resorts, and entertainment services across the United States. With a rich history of providing outstanding guest experiences, Marcus Corporation is committed to excellence, innovation, and high standards in hospitality. The company's landscape includes a broad portfolio of hotels and resorts, featuring a range of luxury and full-service properties noted for their quality service, elegant accommodations, and attention to detail. As an employer, Marcus Corporation values dedication, teamwork, and a commitment to delivering superior customer service, reflected in its robust training programs and opportunities for career advancement within... Show More

Job Requirements

Ability to tolerate varied working conditions including humid and wet areas
Ability to withstand high noise levels and frequent interruptions
Ability to lift up to 75 pounds and push, pull or transport up to 150 pounds
Ability to carry 50 pounds for short distances
Ability to remain calm under stress
Sense of smell, taste, and touch
Sensitivity to hot and cold temperatures
Ability to bend and lift over shoulders
Friendly and polite demeanor
Ability to work independently and quickly especially during rush periods
Knowledge of kitchen equipment and food handling practices
No prior experience required, hospitality experience preferred

Job Qualifications

High school diploma or equivalent preferred
Prior hospitality or kitchen experience preferred but not required
Ability to work in a fast-paced, noisy, and sometimes humid environment
Strong attention to sanitation and cleanliness standards
Ability to follow safety protocols when handling chemicals and equipment
Good communication and teamwork skills
Ability to lift heavy objects and perform physical tasks
Ability to work independently and multitask effectively
Familiarity with food fundamentals and sanitation procedures

Job Duties

Properly fill and maintain dish machine according to manufacturer's standards
Maintain cleanliness standards of machine according to health department guidelines
Receive scrapes, rinse, and rack dishes and utensils
Unload dish machine, stack, store, and return dishes and utensils to proper areas
Empty garbage cans in dish area and throughout kitchen as needed
Maintain dish area including floors, walls, and counters within prescribed standards
Sweep and mop floors in dish room, walk-in cooler, freezer, and kitchen
Clean and replace floor mats
Perform general cleaning tasks using hotel cleaning products as assigned
Wipe down countertops and preparation areas
Restock supplies like hand towels, soap, plates, and dishes
Handle cleaning chemicals according to safety standards
Assist with lifting and moving of food carts, dish racks, and kitchen equipment
Stock cafeteria supplies and inventory paper items
Prepare hot and cold food items per menu and recipe specifications
Set up hot food and cold salad bar timely
Maintain high quality food production and presentation
Follow food fundamentals and sanitation procedures
Maintain personal cleanliness, hygiene, and professional appearance
Break down and set up stations
Follow Employee Cafeteria schedule
Remove day-old pastry items as requested
Perform other assigned duties

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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