Dishwasher

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Benefits

competitive pay

Medical insurance

Dental Insurance

Vision Insurance

401K contribution

Paid Time Off

Paid holidays

Employee Meals

Referral Incentives

recognition programs

Holiday pay

Professional development opportunities

work-family culture

Job Description

Troubadour Golf & Field Club, situated just 30 miles south of downtown Nashville, Tennessee, is a prestigious private community that spans over 980 acres. Featuring 375 residences, the club boasts an 18-hole championship golf course designed by Tom Fazio, a multi-sport complex, an organic farm, exceptional dining options through world-class restaurants, private recording studios, music venues, and comprehensive wellness facilities. Troubadour prides itself on providing an exclusive and luxurious lifestyle experience to its members and their families, blending natural beauty with outstanding amenities and services. The club's commitment to excellence and a welcoming community atmosphere makes it one of the... Show More

Job Requirements

Three months prior experience at a high-end restaurant, resort, or private club
Culinary degree or certification(s) recommended
Positive attitude
Professional demeanor
Exceptional communication and interpersonal skills
Flexible work schedule including evenings, weekends, and holidays
Ability to work in a team environment
Ability to stay calm under pressure
Proficiency in English
Ability to meet physical demands including standing and lifting heavy items
Willingness to work indoors and outdoors in various weather conditions

Job Qualifications

Three months prior experience at a high-end restaurant, resort, or private club
Culinary degree/certification(s) or relevant on-job experience recommended
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
Ability to work flexible work hours/schedule including evenings, weekends, and holidays
Ability to work in a team environment
Ability to stay calm and focused during the busiest of times
Ability to read, write, speak, and understand English
Additional languages preferred
Ability to meet the physical demands of the position including standing, walking, moving for prolonged periods, and lifting items over fifty pounds

Job Duties

Maintain sanitation standards in all kitchen work areas by cleaning dishes and kitchen work areas, sweeping kitchen work areas, and removing trash
Provide clean cooking utensils for the F&B operations and ensure that all utensils and equipment are clean, dry, and correctly stored in the designated areas
Maintain safety, proper storage of chemicals, and chemical concentration logs
Daily set ups of china, glassware, and silverware items for all outlets
Participate as a team player with other key team members
Attend department briefings as necessary to communicate necessary information
Completion of all opening/closing procedures as instructed
Assist with execution of departmental objectives and goals
Monitoring inventory levels through regular inventory checks
Maintain all equipment and be sure it is properly handled and maintained
Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures
Ensure all equipment is clean and in good working order
Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner
Report any maintenance or hazard issues to the Executive Chef
Always maintain a clean and safe work environment
Adhere to all company policy and procedures
Comply with all government, safety, health, and security standards through the department at all times
Perform any other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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