Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $27,087.89 - $31,478.60
Benefits
Part-time schedule
Onsite work environment
opportunity for skill development
Supportive team atmosphere
Experience in healthcare food service environment
Job Description
The hiring establishment is a healthcare facility known for its commitment to providing high-quality nutritional and food services to patients and staff. This institution places a strong emphasis on food safety, hygiene, and customer satisfaction, ensuring that all food-related services meet stringent industry standards and regulatory requirements. As part of its food service team, the establishment supports various departments including cafeteria services, patient meal delivery, and catering, all aimed at maintaining an efficient and sanitary food service operation within the hospital environment. This company values employees who are dedicated to teamwork, cleanliness, attention to detail, and responsiveness to customer needs.\n\nThe... Show More
Job Requirements
- Certification: ServSafe is preferred
- Experience in food service is preferred
- Experience in hazard analysis critical control point is preferred
- Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is preferred
- Customer service experience is preferred
- Proficiency in MS Office [Outlook, Excel, Word] or similar software is required
- Years of relevant experience: 0 to 2 years is preferred
- Years of experience supervising: None
Job Qualifications
- Experience in food service is preferred
- Experience in hazard analysis critical control point is preferred
- Experience in short order cooking, preparation for room service such as restaurants, other hospital room service experience is preferred
- Customer service experience is preferred
- Proficiency in MS Office [Outlook, Excel, Word] or similar software is required
- Certification: ServSafe is preferred
- Years of relevant experience: 0 to 2 years is preferred
Job Duties
- Assembles patient meal trays and serves food in retail according to portions on recipes
- Cleans and sanitizes all equipment, dishes, trays, and utensils and keeps work area neat
- Delivers/assembles stock items and patient trays
- Keeps logs, temperatures and records for HACCP
- Utilizes equipment and kitchen skills for preparation of items for cafeteria, catering, and patients
- Handles customer requests and concerns as able
- Picks up dirty trays according to schedule
Job Location
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