Biaggi's Ristorante Italiano logo

Dishwasher (185)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive starting wage
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive menu featuring house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. All dishes are prepared using the freshest ingredients available, ensuring high-quality meals in a comfortable and relaxing atmosphere. The restaurant focuses not only on delivering delicious food but also on providing excellent customer service in a friendly dining environment that appeals to families, groups, and individuals alike. With a strong commitment to inclusivity and equal employment opportunity, Biaggi's fosters a diverse workplace where all individuals are respected and valued regardless of age, race, creed,... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in a dishwasher or kitchen helper role is a plus
  • ability to work flexible hours including weekends, evenings, and holidays
  • ability to maintain cleanliness and sanitation standards
  • physical strength to lift up to 50 lbs
  • positive and friendly demeanor
  • must be punctual and dependable

Job Qualifications

  • flexibility to work weekends, evenings, and holidays
  • high level of stamina to work on feet for extended periods
  • ability to operate equipment following safety standards
  • physical capability to push, pull, reach, bend, stoop, and frequently lift up to 50 lbs
  • team-oriented attitude
  • punctuality and reliability

Job Duties

  • perform various kitchen cleaning and storage activities
  • wash dishes
  • store and rotate food and supplies
  • conduct janitorial duties in dining room, restrooms, and other service areas
  • maintain overall upkeep of the restaurant
  • operate equipment following safety standards
  • assist team members as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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