Dishroom Lead

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Shift meals or allowances
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, partnering with clients in various sectors to provide integrated solutions including food service, catering, and facilities management. With a strong commitment to improving the everyday lives of people, Sodexo operates with a purpose of creating better experiences for customers and employees worldwide. The company values diversity, culture, and inclusion, fostering an environment where all employees feel respected, valued, and empowered. Sodexo ensures equal employment opportunities, emphasizing fairness and respect for all individuals regardless of their background. This dedication to quality and respect translates into their work environments, which are supportive... Show More

Job Requirements

  • High school diploma or equivalent
  • one or more years of related experience
  • ability to work any shift with open availability
  • ability to maintain cleanliness standards
  • strong interpersonal skills
  • punctuality and reliability
  • ability to lead and direct team members

Job Qualifications

  • One or more years of related experience
  • team-oriented and adaptable
  • reliable and nurturing a healthy/safe working environment
  • strong leadership skills
  • good communication skills

Job Duties

  • Maintain and clean kitchen work areas, equipment and utensils
  • wash dishes/pots by hand or in a machine and polish silverware
  • sweep, mop, and clean floor, and remove garbage to designated areas
  • wash worktables, walls, refrigerators and meat blocks
  • transfer supplies and equipment within and between storage and work areas such as pantry and dish room
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned which can differ depending on business necessities and client requirements

A simple hiring platform for hospitality businesses.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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