Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Shift Differentials
Job Description
St. Charles Health System is a leading healthcare organization committed to creating America's healthiest community together. With a foundation rooted in love and compassion, St. Charles Health System aims to provide better health, better care, and better value to its patients and communities. The organization upholds strong values of accountability, caring, and teamwork, which guide every employee and department. The Food Services Department at St. Charles Health System is a high-volume service department providing exceptional food and beverage services, including patient room service, a café, deli, and catering. This dynamic environment plays a vital role in supporting patient care and... Show More
Job Requirements
- Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely
- Ability to stand and walk for extended periods
- Capable of lifting, carrying, pushing or pulling weights ranging from 1 to 50 pounds
- Ability to bend, stoop, kneel, crouch and climb stairs regularly
- Ability to work variable shifts including weekends and holidays
- Willingness to follow all health and safety regulations and procedures
- Must comply with all applicable laws, regulations, and organizational policies
- Ability to communicate effectively with team members and customers
- Willingness to engage in continuous improvement practices and support organizational values
Job Qualifications
- High school diploma or equivalent preferred
- Deschutes County Food Handlers Card required
- ServSafe Manager Certification preferred
- Previous experience in a food handling environment preferred
- Excellent communication skills
- Ability to interact with a diverse population and professionally represent St. Charles Health System
- Ability to multi-task and work independently
- Strong team working and collaborative skills
- Ability to work in a stressful, fast paced environment while maintaining attention to detail
- Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications
Job Duties
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restocks all clean dishes and equipment once they are sanitized
- Retrieves used food trays and carts from patient care areas throughout shift as scheduled
- Completes all assigned opening/closing procedures and check-lists
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned
- Uses various chemicals to clean and/or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters
- Cleans garbage cans with water or steam
- Sorts and removes waste and recycling, placing it in designated pickup areas
- Sweeps and scrubs floors
- Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed
- Supports the vision, mission and values of the organization in all respects
- Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change
- Provides and maintains a safe environment for caregivers, patients and guests
- Conducts all activities with the highest standards of professionalism and confidentiality
- Complies with all applicable laws, regulations, policies and procedures
- Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate
- May perform additional duties of similar complexity within the organization, as required or assigned
Job Qualifications
Experience
No experience required
Job Location
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