Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Benefits
Relief differential
Swing shift differential
night shift differential
weekend shift differential
Paid Time Off
Job Description
St. Charles Health System is a leading healthcare provider committed to creating America's healthiest community through compassion, teamwork, and accountability. With a comprehensive range of medical services, St. Charles Health System serves numerous patients and their families with dedication and excellence. Their Food Services Department is a high-volume service team that delivers world-class food and beverage services, including patient room service, café, deli, and catering options. The department stands out for its commitment to quality, cleanliness, and compliance with rigorous health and safety standards to ensure the best possible dining experiences for patients and staff alike.
The Food Service Clean... Show More
The Food Service Clean... Show More
Job Requirements
- Ability to wear appropriate personal protective equipment (PPE)
- Must be able to stand and walk for 75% or more of the time
- Ability to lift, carry, push or pull 1-10 pounds continually
- Ability to sit, bend, stoop/kneel/crouch, climb stairs and lift/carry/push/pull 11-25 pounds frequently
- Ability to climb ladder/step-stool and lift/carry/push/pull 25-50 pounds occasionally
- Ability to operate a motor vehicle occasionally
- Ability to use clear and audible speaking voice and hear normal speech level
- Exposure to heat, cold, noise, dust, vibration, chemical solution, uneven surfaces occasionally
- Risk for exposure to blood-borne pathogens
- Must have Deschutes County Food Handlers Card
Job Qualifications
- High school diploma or equivalent preferred
- Deschutes County Food Handlers Card required
- ServSafe Manager Certification preferred
- Previous experience in a food handling environment preferred
- Excellent communication skills
- Ability to multi-task and work independently
- Strong team working and collaborative skills
- Ability to work in a stressful, fast paced environment while maintaining attention to detail
- Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications
Job Duties
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restocks all clean dishes and equipment once they are sanitized
- Retrieves used food trays and carts from patient care areas throughout shift as scheduled
- Completes all assigned opening/closing procedures and check-lists
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition including routine cleaning of floors, mats, walls, cooking equipment, carts, ceilings and other kitchen or food service equipment
- Uses various chemicals to clean and sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
- Cleans garbage cans with water or steam
- Sorts and removes waste and recycling, placing it in designated pickup areas
- Sweeps and scrubs floors
- Provides support to other areas of food services as directed including delivery of food to patients
- Supports the vision, mission and values of the organization
- Supports Value Improvement Practice (VIP- Lean) principles of continuous improvement
- Provides and maintains a safe environment for caregivers, patients and guests
- Conducts all activities with professionalism and confidentiality
- Delivers customer service and/or patient care that promotes goodwill, is timely, efficient and accurate
- May perform additional duties of similar complexity within the organization
Job Qualifications
Experience
No experience required
Job Location
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