Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible spending account
Job Description
St. Charles Health System is a renowned healthcare provider committed to creating America’s healthiest community through exceptional care and compassion. Located in Oregon, St. Charles Health System prides itself on delivering high-quality medical services while fostering a culture centered on accountability, caring, and teamwork. The Food Services Department within this health system is a vital segment dedicated to offering world-class food and beverage services which include patient room service, a cafe, deli, and catering. Operating as a high-volume service area, this department plays a key role in supporting patient health and satisfaction by ensuring nutritious and safe food delivery. Show More
Job Requirements
- Must be able to wear appropriate personal protective equipment (PPE) required to perform the job safely
- Standing and walking in wet/slippery areas 75% or more of the time
- Lifting, carrying, pushing or pulling 1-10 pounds continually and up to 50 pounds occasionally
- Must have ability to grasp and squeeze
- Must be able to climb stairs and ladders occasionally
- Must be able to operate a motor vehicle occasionally
- Ability to use clear and audible speaking voice and hear normal speech level
- Exposure to heat, cold, noise, dust, vibration, chemical solutions, and uneven surfaces occasionally
- Risk for exposure to blood-borne pathogens
- Weekly hours and shifts are variable
- Not an exempt position
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food handling environment preferred
- Must have excellent communication skills and ability to interact with a diverse population
- Ability to multi-task and work independently
- Strong team working and collaborative skills
- Ability to work in a stressful, fast paced environment while maintaining attention to detail
- Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications
- Deschutes County Food Handlers Card required
Job Duties
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restocks all clean dishes and equipment once they are sanitized
- Retrieves used food trays and carts from patient care areas throughout shift as scheduled
- Completes all assigned opening/closing procedures and checklists
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings, and any other kitchen or food service equipment as assigned
- Uses various chemicals to clean and/or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
- Cleans garbage cans with water or steam
- Sorts and removes waste and recycling, placing it in designated pickup areas
- Sweeps and scrubs floors
- Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed
- Supports the vision, mission, and values of the organization
- Fulfills safety protocols
- Delivers customer service and/or patient care in a timely, efficient, and accurate manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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