Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Shift Differentials
Training and Development
Job Description
St. Charles Health System is a renowned healthcare provider committed to creating America’s healthiest community through outstanding care and compassion. With a mission focused on love, compassion, better health, better care, and better value, this health system serves a large network of patients with a dedication to accountability, caring, and teamwork. The Food Services Department at St. Charles Health System is a vital part of the organization, recognized for delivering world-class food and beverage services which include patient room service, a café, deli, and catering. This department handles high volume service and is known for its commitment to hygiene, efficiency,... Show More
Job Requirements
- Must have a Deschutes County Food Handlers Card
- Ability to wear appropriate personal protective equipment (PPE)
- Ability to stand and walk for 75% or more of the shift
- Ability to lift/carry/push/pull weights ranging from 1 to 50 pounds occasionally
- Ability to work variable shifts including evenings, nights, and weekends
- Must have strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to follow cleaning and sanitation standards
- Must be able to function in a fast-paced environment
- Ability to safely use cleaning chemicals and equipment
- Willingness to adhere to all applicable laws, regulations, and organizational policies
Job Qualifications
- High school diploma or equivalent preferred
- Deschutes County Food Handlers Card required
- Previous experience in a food handling environment preferred
- Excellent communication skills
- Ability to interact with a diverse population professionally
- Ability to multi-task and work independently
- Strong team working and collaborative skills
- Ability to work in a fast paced, stressful environment while maintaining attention to detail
- Basic to intermediate experience in computer applications, electronic email, and MS Office
- Ability to follow safety protocols and wear personal protective equipment (PPE)
Job Duties
- Wash dishes, glassware, flatware, kitchen equipment, utensils, pots, and/or pans using commercial dishwashers or by hand
- Restock all clean dishes and equipment once they are sanitized
- Retrieve used food trays and carts from patient care areas throughout shift as scheduled
- Complete all assigned opening/closing procedures and checklists
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition including routine cleaning of floors, mats, walls, cooking equipment, carts, ceilings and other kitchen or food service equipment
- Use various chemicals to clean and sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
- Clean garbage cans with water or steam
- Sort and remove waste and recycling, placing it in designated pickup areas
- Sweep and scrub floors
- Provide support to other areas of food services including delivery of food to patients as directed
- Support the vision, mission, and values of the organization
- Participate in continuous improvement (VIP-Lean) principles
- Provide and maintain a safe environment for caregivers, patients and guests
- Conduct all activities with professionalism and confidentiality
- Deliver customer service and patient care in a timely, efficient and accurate manner
- Perform additional duties of similar complexity as required or assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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