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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.42 - $23.68
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee assistance program
Paid holidays
Job Description
St. Charles Health System is a comprehensive and community-focused healthcare provider committed to creating America's healthiest community together. Established as a reputable health system in Oregon, St. Charles Health System is recognized for delivering quality patient care with compassion, accountability, and teamwork as core values. The organization embodies a mission dedicated to better health, better care, and better value, aiming to serve the community with excellence and integrity. As a high-volume service provider, St. Charles integrates various healthcare and support departments to ensure optimal patient and guest experiences within its facilities. The Food Services Department is a critical component of... Show More
Job Requirements
- Must possess Deschutes County Food Handlers Card
- Ability to wear appropriate personal protective equipment (PPE)
- Must be able to stand and walk for 75% or more of the work shift
- Ability to lift, carry, push, or pull weights between 1-50 pounds as required
- Ability to perform tasks such as bending, stooping, kneeling, crouching, climbing stairs, and occasional ladder use
- Ability to work in wet/slippery areas safely
- Must have ability to use clear and audible speaking voice
- Ability to hear normal speech levels
- Ability to handle exposure to heat, cold, noise, dust, vibration, chemical solutions, and uneven surfaces occasionally
- Complies with safety and sanitation standards
- Ability to work variable shifts including weekends and holidays
- Ability to maintain professionalism and confidentiality at all times.
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food handling environment preferred
- Excellent communication skills
- Ability to interact professionally with diverse populations
- Ability to multitask and work independently
- Strong teamwork and collaboration skills
- Ability to work efficiently in a fast-paced environment
- Basic to intermediate computer skills including email and MS Office applications.
Job Duties
- Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
- Restocks all clean dishes and equipment once they are sanitized
- Retrieves used food trays and carts from patient care areas throughout shift as scheduled
- Completes all assigned opening/closing procedures and check-lists
- Maintains kitchen work areas, equipment, and utensils in clean and orderly condition
- Performs routine cleaning of floors, mats, walls, cooking equipment, carts, ceilings, and kitchen or food service equipment
- Uses cleaning chemicals to sanitize kitchen facilities including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
- Cleans garbage cans with water or steam
- Sorts and removes waste and recycling, placing it in designated pickup areas
- Sweeps and scrubs floors
- Provides support to other food services areas including delivery of food to patients when needed
- Supports the organization's vision, mission, and values
- Upholds safety standards and professional conduct
- Follows all applicable laws and policies
- Delivers customer service and patient care promoting goodwill
- Performs additional related duties as assigned.
Job Qualifications
Experience
No experience required
Job Location
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